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Australia: The Land Where Time Began |
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Tethys Ocean food chains
Then as now, the phytoplankton was the base of the food chain in the
ocean, being the single most important support for all ocean life. The
multitude of single-celled photosynthesising organisms, that were mostly
microscopic, were part of the plankton. The product of the
photosynthesis was glucose, an energy source in its own right; it is
also used to construct more complex carbohydrates. These organisms that
produce their own food are collectively autotrophs. These primary
producers are fed on by heterotrophs, and then up the food chains of the
ocean. These herbivorous primary consumers are in turn fed on by
secondary consumers, and so on.
New types of primary producers in the phytoplankton arose in the ocean
during the Jurassic. The first to appear in the fossil record are
coccoliths, and later diatoms became very abundant in the surface
waters. These organism built their skeletons from lime and silica, in a
variety of intricate shapes. In warm waters dinoflagellates are the main
producers of the present, and they were abundant in the Jurassic seas.
As the phytoplankton proliferated explosively there was also an
explosive radiation of zooplankton at this time. Among these planktonic
organisms were foraminifers (forams) that built their skeleton from
lime, and radiolarians that built their skeletons from silica.
The rejuvenation of the ocean that was occurring during the Jurassic was
an opportunity for the marine invertebrates, and they proliferated in a
rapid radiation of forms. Molluscs were among those proliferating, among
which were oysters and clams, and a type of thick-shelled bivalve
(rudists) that built reef-like mounds of their shells. There were also
cephalopods that were very effective free-swimming shelled molluscs.
Also appearing in the warm shallow seas of this time are new types of
corals and bryozoans. On the seafloor there were crabs and lobsters that
could crack shells to get at the molluscs inside and carnivorous snails
that burrowed though the shells of other molluscs. Burrowing became a
common form of avoidance at this time.
There are a large variety of ammonites with coiled shells that date from
this time, some of which reached a metre in diameter, and belemnites
that had straight shells that are related to squids of the present.
According to the author3 ammonites were named for their
resemblance to the horns of Ammon, an Egyptian god. The author3
states that the name is actually that of a Greek oracle god whose
sanctuary was at Siwa oasis in the Libyan Desert. Tribes of the Libyan
Desert first worshipped a god in the shape of a ram, Amun. After its
adoption and passage through a number of civilisations the name and the
meaning changed slightly. The Greek word ammos means sand.
The ammonites were a very successful group of cephalopods that are now
extinct; the only cephalopods remaining to the present are squid,
octopuses and nautiloids. The extant cephalopods of the present all use
jets of water for propulsion, and their eyes, brains and nervous systems
are all well developed. To protect against predators that crush shells
nautiloids have strong shells and chambers that are filled with varying
proportions of liquid and gas for buoyancy. It has been assumed that
ammonites had attributes that were similar, such as generally being good
swimmers, at least those in which the shells were streamlined, occupying
the same niches as fish of the present.
The speed of their evolution in a short time period is indicated by the
thousands of species that have been described, and they diverged to fill
many of the niches that fish do at the present. The smaller ones were no
bigger than a euro coin, a quarter in the US, and the largest grew to
the size of the wheel from a 40-tonne truck. The combination of
ammonites and belemnites form a cosmopolitan population of predators and
scavengers throughout the ocean. Stow, Dorrik, 2010, Vanished Ocean; How Tethys Reshaped the World, Oxford University Press.
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Author: M.H.Monroe Email: admin@austhrutime.com Sources & Further reading |